The famous Spanish tapas restaurants and bar will use canned seafood (such as salmon and anchovies) directly as ingredients, adding fresh tomato puree, yogurt, roasted red pepper, olive oil, fruit vinegar, etc. to make the world famous tapas.
Pintxos(Pinchos) and sandwiches can be prepared with the canned seafood and bread. Even just open can and eat, it is just a delicious meal.
This product is pure natural fresh and preservative-free.
Spain's fisheries are well developed that canned food are produced since 1828. Pickled seafood is a very common part of their dietary culture.
The Spanish likes to preserve the canned seafood in original taste. Seafood is steamed (Natural), pickled with olive oil (Aceite de Oliva), or pickled with red pepper powder and olive oil (en Escabeche). Canned shellfish are chewy and canned fish It is firm. They taste delicious and no unpleasant smell.
Spanish Brand 120 Years Espinaler Canned Seafood Collection：
Spanish Premium White Tuna Belly 111g
Spanish Baby Sardine 20-25 pcs/can
Spanish Cockles 30-40 pcs/can
Spanish White Clams (Depanding on season, product of origin may be different) 11-15 pcs/can
Spanish Tuna Belly 111g
Spanish Langostillo 110g
Spanish Tiny Mussel 10-12 pcs/can
Spanish Sea Snail 115g
Spanish Olives stuffed with Anchovy (3 Cans per Box)