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(Exquisitarium) Spanish Tapas just Defrost:Cone of Foie Gras/ Goat Cheese/ Calcots (12 Pcs,3 Flavours)

(Exquisitarium) Spanish Tapas just Defrost:Cone of Foie Gras/ Goat Cheese/ Calcots (12 Pcs,3 Flavours)

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Cone of Foie Gras with Apple Jam (4Pcs): soft cone in black color

Innovative and elegant appetizer with anunusual combination of foie gras and apple jam that blend perfectly.

Ingredients: Foie Gras (36%), Apple (38%)


Cone of Goat Cheese with Tomato Jam (4Pcs): soft cone in dark brown color

Innovative and elegant appetizer that willsurprise your diners. With a goat cheese and tomato jam filling, two mild butintense flavors that perfectly merge to provide the perfect contrast.

Ingredients: Cheese (60%), Tomato Jam(25%), Cream


Cone of Calcots with Romesco Sauce (4Pcs): soft cone in beige color

An innovative and elegant shape for anappetizer that gives your table a special touch. With a filling of calçots, atype of scallion or green onion, and romesco sauce, it is a combination oftypical flavors from the Tarragona region.

Ingredients: Calcots(60%), Romesco Sauce,Cheese


Serving: Justto defrost before serving. It takes around 45 minutes to 1 hour.

Storage: Keepfrozen at or below -18°C


No artificial preservatives.


Exquisitarium is a forward-looking Spanish food design and productioncompany. It was created in 2005 by Manel Regada, the renowned chef. His goal isto be the Spanish benchmark in the design, confection and provision oftop-quality culinary pre-prepared dishes. Just put the food in the oven (orAirfryer), the delicious food will be ready in only a few minutes. Anyone canbe transformed into a Michelin chef!


Most of the pre-prepared dishes from Exquisitariumare directly supplied to hotels and Michelin restaurants around theworld. 

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