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Japan SHINGEN - Cooked Hoto Noodle of Yamanashi

Japan SHINGEN - Cooked Hoto Noodle of Yamanashi

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HK$78.00
HK$49.00
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Description

Packing Spec    340g (Hoto 90g)


Hoto is a noodle dish stewed with flat udonwith vegetables and miso. It is a local dish of Yamanashi Prefecture, and ispopular in the areas of Lake Kawaguchi and Fuji 5 Lakes region.

 

Method:

Microwave at 600W for 3 minutes. Let theback side of packing(蒸氣口) face up

 

Ingredients:

Hoto (flour, salt), starch decompositionproduct, taro root, Japanese radish, pumpkin, blended miso, fish andshellfish extract, carrot, fried tofu, shiitake mushroom, vegetable oil andfat, pork extract, salt, alcohol, amino acid, emulsifier.

 

Keep in cool & dry area.


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