Japan SHINGEN - Cooked Hoto Noodle of Yamanashi

Japan SHINGEN - Cooked Hoto Noodle of Yamanashi

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Packing Spec    340g (Hoto 90g)

Hoto is a noodle dish stewed with flat udonwith vegetables and miso. It is a local dish of Yamanashi Prefecture, and ispopular in the areas of Lake Kawaguchi and Fuji 5 Lakes region.



Microwave at 600W for 3 minutes. Let theback side of packing(蒸氣口) face up



Hoto (flour, salt), starch decompositionproduct, taro root, Japanese radish, pumpkin, blended miso, fish andshellfish extract, carrot, fried tofu, shiitake mushroom, vegetable oil andfat, pork extract, salt, alcohol, amino acid, emulsifier.


Keep in cool & dry area.

Shipping & Payment

Delivery Options

  • S.F. Express - EF Locker Pickup
  • S.F. Express - Centre Pickup
  • S.F. Express - Store Pickup
  • S.F. Express - Circle K Store Pickup
  • S.F. Express - 7-11 Store Pickup
  • S.F. Express - Office / Home Delivery

Payment Options

  • PayMe
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  • Google Pay
  • PayPal & Credit Card
  • Credit Card via Stripe
  • 銀行轉帳/ATM