Japan SHINGEN - Hokkaido Scallop Rice Cooking Ingredient (2 Persons)

Japan SHINGEN - Hokkaido Scallop Rice Cooking Ingredient (2 Persons)

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The original umami taste of scallop,together with Shingen's special seasoning and cooking methods, it is no moredifficult to enjoy the delicious scallop rice.


No preservatives.


Materials in Packs:

[Scallop - 40g]: Scallop, Soy Sauce, Sugar, Shochu Group Ko, Kelp Extract, YeastExtract.

[Vegetable & Sauce – 270g]: Shimeji Mushroom, Lotus Root, Kelp Extract, Sugar, Shochu Group Ko,Yeast Extract, Soy Sauce.

Contains wheat & soybean.



1.Cook rice with the materials in[Vegetable & Sauce] & water quantity in need.

2.When rice is just cooked, add in thematerials in [Scallop], mix well with rice, steam more 5 minutes.


Keep in cool & dry area.

Shipping & Payment

Delivery Options

  • S.F. Express - EF Locker Pickup
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  • S.F. Express - Store Pickup
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  • S.F. Express - 7-11 Store Pickup
  • S.F. Express - Office / Home Delivery

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