MENU CART {{currentCart.getItemCount()}}
Japan SHINGEN - Hokkaido Scallop Rice Cooking Ingredient (2 Persons)

Japan SHINGEN - Hokkaido Scallop Rice Cooking Ingredient (2 Persons)

Get Free Shipping on Orders Over HK$500. on order

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{}} {{'' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'' | translate}}
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist


The original umami taste of scallop,together with Shingen's special seasoning and cooking methods, it is no moredifficult to enjoy the delicious scallop rice.


No preservatives.


Materials in Packs:

[Scallop - 40g]: Scallop, Soy Sauce, Sugar, Shochu Group Ko, Kelp Extract, YeastExtract.

[Vegetable & Sauce – 270g]: Shimeji Mushroom, Lotus Root, Kelp Extract, Sugar, Shochu Group Ko,Yeast Extract, Soy Sauce.

Contains wheat & soybean.



1.Cook rice with the materials in[Vegetable & Sauce] & water quantity in need.

2.When rice is just cooked, add in thematerials in [Scallop], mix well with rice, steam more 5 minutes.


Keep in cool & dry area.

Related Products