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Japan SHINGEN - Hokkaido Scallop Rice Cooking Ingredient (2 Persons)

Japan SHINGEN - Hokkaido Scallop Rice Cooking Ingredient (2 Persons)

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HK$188.00
HK$149.00
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Description

The original umami taste of scallop,together with Shingen's special seasoning and cooking methods, it is no moredifficult to enjoy the delicious scallop rice.

 

No preservatives.

 

Materials in Packs:

[Scallop - 40g]: Scallop, Soy Sauce, Sugar, Shochu Group Ko, Kelp Extract, YeastExtract.

[Vegetable & Sauce – 270g]: Shimeji Mushroom, Lotus Root, Kelp Extract, Sugar, Shochu Group Ko,Yeast Extract, Soy Sauce.

Contains wheat & soybean.

 

Cooking:

1.Cook rice with the materials in[Vegetable & Sauce] & water quantity in need.

2.When rice is just cooked, add in thematerials in [Scallop], mix well with rice, steam more 5 minutes.

 

Keep in cool & dry area.


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