Tender and delicious chicken bits with black pepper and dried chili flakes. Slightly spicy with a hint of garlic flavor. Served with the finest spaghetti.
＊Fast and simple to serve
＊No refrigeration required
＊No Added MSG
Microwave: Cut open the “Flexy Packy”s. Pour out the spaghetti and sauce in the container. High heat for 1-2 minute. (OR)
Boiling water: Pour hot water into the container and immerse “Flexy Packy”s for 5 -7 minutes with the lid covered. Pour away hot water. Cut open “Flexy Packy”s to pour out the spaghetti and sauce. (OR)
Boiling Water: Place the “Flexy Packy”s into boiling water for 3 minutes. Remove from water to cut open. Pour out the spaghetti and sauce and mix well to serve.
Spaghetti, Water, Chicken, Vegetables Oil, Onion, Garlic, Salt, Sugar, Chili Flake, Starch, Chicken Essence Powder, Flour, English Parsley, Garlic Powder, Black Pepper, Basil, Rosemary, Sodium Salt
Store in a cool, dry place and avoid direct heat and sunlight. Once opened, keep refrigerated.