MENU LOG IN CART {{currentCart.getItemCount()}}
Montellano - Spanish Iberico Ham Bone (500g)

Montellano - Spanish Iberico Ham Bone (500g)

Get Free Shipping on Orders Over HK$500. on order

HK$98.00
HK$60.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist

Description


Iberico Ham Bone

This is the leg bone from Iberico pig in Guijuelo near Salamanca in Spain. The black-foot pig is fed on natural cereal and even acorns ( bellota fed ) for 16 to 20 months . After slaughter, it will be cured using salt and hung even up to 48 months. The cured meat is what gives its nutty flavour and melt-in-the-mouth quality.


The Iberico Ham Bone is rich in mineral and vitamins. It helps to strengthen the Calcium inside our body.


Method:

1.Soup stock: Cleanse the bone in boiling water, then put in water or chicken soup and cook for 45 minutes. The black-foot pig bone has rich flavour, is salty and has acorn aroma. It is already good taste without adding any seasoning.

2.Best to make sauce for some cuisine.  



Related Products