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Ruben - Spanish Peppered Smoked Mackerel Fillets (Cooked, 200g)

Ruben - Spanish Peppered Smoked Mackerel Fillets (Cooked, 200g)

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The Mackerel Fillet is tender anddelicious. The unique taste and flavor is imparted by the smoking process.

Mackerel is caught by wild fishing in theNorth Atlantic Ocean. After cleaned, the fish is cured by natural smokegenerated from beech wood and then put on pepper before packed in Vacuum bag.

Mackerel is rich in Omega-3 and Omega-6fatty acids and is good to health.


Defrost - Relocate the fillet to the chilledsection of refrigerator the night before or place at the room temperature forfour hours.

1. Cold serve: Slice the fish meat and thenput into the salad or sandwich.

2. Hot serve: Reheat whole piece, put ondish and ready to serve.

Storage: Store at temperature -18°C 

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