SHINGEN - Japan Cooked Abalone with Pearl Agar (15 pcs)

SHINGEN - Japan Cooked Abalone with Pearl Agar (15 pcs)

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In ancient times, it’s difficult to enjoy seafood in inland region due to undeveloped transportation. Yamanashi residents have thought of a way to let them taste the most delicious abalone. 「煮貝」At Shizuoka Suruga Bay seaside, the abalones are caught, washed, stewed, then soaked in a sauce added with soy sauce and be taken home. On the way home, the abalone was aged with delicious taste.  This method becomes popularized in Yamanashi, and even become a local specialty.

Keep in cool and dry place

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